Sauteed Pheasant with Herbs (Faisan Saute aux Herbes) Recipe

Name: Sauteed Pheasant with Herbs (Faisan Saute aux Herbes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving pieces (must check weight); Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons butter; 2 whole cloves garlic, peeled; 1 bay leaf; 2 sprigs fresh thyme or 1/2 teaspoon dried; 3/4 cup dry white wine; 3 tablespoons cold butter; 2 tablespoons finely chopped parsley

Servings: persons

1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving pieces (must check weight)
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
2 whole cloves garlic, peeled
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
3/4 cup dry white wine
3 tablespoons cold butter
2 tablespoons finely chopped parsley

1
Sprinkle the pheasant pieces with salt and pepper.
2
Heat the butter in a skillet and add the pieces skin side down.
3
Cook about two or three minutes until skin is golden brown.
4
Turn the pieces and continue cooking about three minutes more.
5
Add the garlic, bay leaf, thyme and wine.
6
Cover and cook 20 minutes or until the pheasant is tender.
7
Transfer the pheasant pieces to a serving dish.
8
Swirl the three tablespoons of cold butter into the pan sauce.
9
Pour and scrape the sauce (including garlic and thyme sprig) over the pheasant and serve sprinkled with chopped parsley.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cleaned, ready-to-cook pheasant (about two pounds), cut in serving pieces (must check weight), Salt to taste, if desired, Freshly ground pepper to taste, 2 tablespoons butter, and more.

Yes, Sauteed Pheasant with Herbs (Faisan Saute aux Herbes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Pheasant with Herbs (Faisan Saute aux Herbes)

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