How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Pickled Okra?

You need 7 ingredients. The key ingredients include: 3 lb. (4-inch) okra, 4 c. water, 2 c. 5% cider vinegar, 1/2 c. canning salt, and more.

Is Dilled Pickled Okra suitable as general?

Yes, Dilled Pickled Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Pickled Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Pickled Okra Recipe

Name: Dilled Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (4-inch) okra; 4 c. water; 2 c. 5% cider vinegar; 1/2 c. canning salt; 3 tsp. celery seed; 6 cloves garlic; 6 heads dill or 6 Tbsp. dill seed

Dilled Pickled Okra – a delicious recipe with okra, water, vinegar, canning salt, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. (4-inch) okra
4 c. water
2 c. 5% cider vinegar
1/2 c. canning salt
3 tsp. celery seed
6 cloves garlic
6 heads dill or 6 Tbsp. dill seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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