Try this homemade Dilled Pickled Okra recipe the whole family will love. Made with okra, water, vinegar and canning salt. Easy step-by-step instructions…
This Dilled Pickled Okra relies on simple, everyday ingredients such as (4-inch) okra, water, 5% cider vinegar and canning salt. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026