How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peppers, Onions And Rosemary?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds thinly sliced onions (6 cups), 1 1/2 tablespoons olive oil, 1 1/2 pounds thinly sliced green peppers, 1 tablespoon fresh rosemary leaves or 1 teaspoon dried, and more.

Is Sauteed Peppers, Onions And Rosemary suitable as general?

Yes, Sauteed Peppers, Onions And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Peppers, Onions And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peppers, Onions And Rosemary Recipe

Name: Sauteed Peppers, Onions And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thinly sliced onions (6 cups); 1 1/2 tablespoons olive oil; 1 1/2 pounds thinly sliced green peppers; 1 tablespoon fresh rosemary leaves or 1 teaspoon dried; 2 teaspoons balsamic vinegar; Salt and freshly ground black pepper to taste

Try this homemade Sauteed Peppers, Onions And Rosemary recipe the whole family will love. Made with onions, olive oil, green peppers and rosemary. Easy …

This Sauteed Peppers, Onions And Rosemary relies on simple, everyday ingredients such as olive oil, thinly sliced green peppers and balsamic vinegar. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds thinly sliced onions (6 cups)
1 1/2 tablespoons olive oil
1 1/2 pounds thinly sliced green peppers
1 tablespoon fresh rosemary leaves or 1 teaspoon dried
2 teaspoons balsamic vinegar
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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