How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peppers, Onions And Rosemary?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds thinly sliced onions (6 cups), 1 1/2 tablespoons olive oil, 1 1/2 pounds thinly sliced green peppers, 1 tablespoon fresh rosemary leaves or 1 teaspoon dried, and more.

Is Sauteed Peppers, Onions And Rosemary suitable as general?

Yes, Sauteed Peppers, Onions And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Peppers, Onions And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peppers, Onions And Rosemary Recipe

Name: Sauteed Peppers, Onions And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thinly sliced onions (6 cups); 1 1/2 tablespoons olive oil; 1 1/2 pounds thinly sliced green peppers; 1 tablespoon fresh rosemary leaves or 1 teaspoon dried; 2 teaspoons balsamic vinegar; Salt and freshly ground black pepper to taste

Sauteed Peppers, Onions And Rosemary – a delicious recipe with onions, olive oil, green peppers, rosemary, balsamic vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds thinly sliced onions (6 cups)
1 1/2 tablespoons olive oil
1 1/2 pounds thinly sliced green peppers
1 tablespoon fresh rosemary leaves or 1 teaspoon dried
2 teaspoons balsamic vinegar
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Eggnog
Cinnamon-Crusted Apples
Banana Fritters
Cheese Log

Sauteed Peppers, Onions And Rosemary

How did you like this recipe?

Frequently Asked Questions