How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Peppers?

You need 5 ingredients. The key ingredients include: 2 large peppers, red or green, seed and cut into 1/4-inch strips, 1/4 c. oil, divided, 1/4 tsp. salt, 1/4 c. sherry, and more.

Is Sauteed Peppers suitable as general?

Yes, Sauteed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Peppers Recipe

Name: Sauteed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large peppers, red or green, seed and cut into 1/4-inch strips; 1/4 c. oil, divided; 1/4 tsp. salt; 1/4 c. sherry; 1 Tbsp. wine vinegar

Sauteed Peppers – a delicious recipe with peppers, oil, salt, sherry, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large peppers, red or green, seed and cut into 1/4-inch strips
1/4 c. oil, divided
1/4 tsp. salt
1/4 c. sherry
1 Tbsp. wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Sauteed Peppers

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