Devil'S Dogs

1. 1

   Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.

2. 2

   Mix dry ingredients and cut in butter.

3. 3

   Mix egg and milk together.

4. 4

   Stir into dry ingredients until well mixed.

5. 5

   Dry hot dogs, roll in a dusting of flour.

6. 6

   Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.

7. 7

   Deep fry in hot oil (375%) until browned.

8. 8

   Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.

No additional tips available.