Sauteed Peas and Ham Recipe

1. 1

   Heat a large frying pan with a tightfitting lid over medium heat until hot, about 3 minutes.

2. 2

   Add 2 tablespoons of the butter and swirl to melt and coat the pan.

3. 3

   Add the onions or shallots, 1/2 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the onions are softened, about 4 to 5 minutes.

4. 4

   Add the ham and cook, stirring occasionally, until some fat renders, about 3 minutes.

5. 5

   Increase the heat to high, add the peas, water, and remaining 1/2 teaspoon salt, and stir to combine.

6. 6

   Cook, covered, stirring every few minutes, until the peas are just cooked through, about 6 minutes.

7. 7

   Remove from heat, add the remaining 2 tablespoons butter, lemon zest, and lemon juice, and stir to combine.

8. 8

   Taste and season with additional salt, pepper, or lemon juice as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.