Picante "Taco" Sauce

Name: Picante "Taco" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. tomatoes; 3 qt. sweet peppers; 3 qt. onions; 5 hot peppers; 5 cloves garlic, chopped; 1/2 c. sugar; 1/2 c. salt; 2 c. white vinegar; 1/2 tsp. celery seed; 1/2 tsp. garlic salt; 2 Tbsp. Worcestershire sauce; 4 cans tomato sauce (small); 1/2 c. cornstarch

Eats Now Editorial Team · 455 kcal · General

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Picante "Taco" Sauce – a delicious recipe with tomatoes, sweet peppers, onions, hot peppers, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 qt. tomatoes
3 qt. sweet peppers
3 qt. onions
5 hot peppers
5 cloves garlic, chopped
1/2 c. sugar
1/2 c. salt
2 c. white vinegar
1/2 tsp. celery seed
1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce
4 cans tomato sauce (small)
1/2 c. cornstarch

1
Cook tomatoes for about 20 minutes.
2
Chop peppers, onions and garlic fine.
3
Mix with tomatoes and spices.
4
Cook for 45 minutes. Then add cornstarch mixed with a little water to mixture.
5
Put into hot clean jars and seal.
6
This is good with chips!

455

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 qt. tomatoes, 3 qt. sweet peppers, 3 qt. onions, 5 hot peppers, and more.

Yes, Picante "Taco" Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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