Sauteed Pear Salad

1. 1

   In large serving bowl, place lettuce.

2. 2

   In 12-inch nonstick skillet, heat oil (or butter) on medium-heat 1 minute. add pears and cook 10 to 15 minutes or until they begin to soften and turn golden.

3. 3

   Meanwhile, in cup, stir vinegar, Dijon mustard, sugar, salt, and pepper.

4. 4

   Add vinegar mixture to pears in skillet, and cook 1 minute or until liquid begins to thicken.

5. 5

   Pour pears and liquid from skillet into bowl with lettuce, toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.