Sauteed Pear & Apple Stuffing

1. 1

   Toss pear, apple, onion and 2 tablespoons Hellmann's(R) or Best Foods(R) Real Mayonnaise in 12-inch nonstick skillet and cook over medium-high heat, stirring frequently, 12 minutes or until tender and lightly golden.

2. 2

   Meanwhile, combine remaining 6 tablespoons Mayonnaise, stuffing mix and hot broth in large bowl.

3. 3

   Stir fruit mixture into stuffing. Arrange stuffing mixture in serving dish, then sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.