Dad'S Chicken Soup Recipe

Name: Dad'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups canned low sodium chicken broth (or more--I usually use more like 12); 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 3 cloves garlic, chopped; 1 cup uncooked long-grain white rice (or pasta); 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme, crumbled; 2 cups diced cooked chicken; salt and pepper; chopped fresh parsley

Servings: persons

8 cups canned low sodium chicken broth (or more--I usually use more like 12)
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 cloves garlic, chopped
1 cup uncooked long-grain white rice (or pasta)
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme, crumbled
2 cups diced cooked chicken
salt and pepper
chopped fresh parsley

1
Bring first five ingredients to boil in heavy large pot or Dutch oven over high heat.
2
Mix in rice and thyme.
3
Return soup to a boil.
4
Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 30 minutes.
5
Add chicken and simmer until heated through, thinning with additional broth if desired.
6
Season with salt and pepper.
7
Transfer soup to large bowl.
8
Garnish with parsley and serve.
9
Note: if using pasta instead of rice, add it with the chicken and simmer until the pasta is tender.
10
I like corkscrew pasta in this.

1206

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups canned low sodium chicken broth (or more--I usually use more like 12), 1 onion, chopped, 2 stalks celery, chopped, 2 carrots, chopped, and more.

Yes, Dad'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Chicken Soup

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