Bagel Bites

1. 1

   Drain the ham and place in a food processor.

2. 2

   Pulse to shred into small pieces.

3. 3

   Place shredded ham in a small bowl.

4. 4

   Add mayo and cream cheese to the ham.

5. 5

   Combine.

6. 6

   Slice green onions, including as much of the green parts as possible.

7. 7

   Add to the mixture to taste.

8. 8

   (I add the green parts first for color.)

9. 9

   Refrigerate overnight or for several hours.

10. 10

    Separate the bagel halves and cut into bite-sized pieces.

11. 11

    To serve, either spread a small amount of the dip on each bagel piece OR place the dip in a decorative bowl on a platter and surround with the bite-sized pieces of bagels so guests can spread the dip on the pieces of bagel.

No additional tips available.