Sauteed Parsnips

1. 1

   Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain.

2. 2

   Cut each parsnip into slices 1/4-inch thick.

3. 3

   Melt the butter in a large skillet over medium heat.

4. 4

   Add the parsnips and cook until lightly browned, approximately 4 minutes.

5. 5

   Sprinkle with the sage and thyme and the brown sugar and turn over.

6. 6

   Cook until very tender, approximately 4 minutes longer.

7. 7

   Remove from the heat and sprinkle with the vinegar and salt and pepper, to taste.

8. 8

   Sprinkle with parsley before serving.

No additional tips available.