Cinnamon Candied Walnuts

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Combine the sugar and cinnamon in a small bowl.

3. 3

   Melt the butter in a pan on the stove top and add the walnuts and all but 1 teaspoon of the cinnamon sugar mixture.

4. 4

   On low heat, stir the walnuts for 1 minute until they are fully coated and all the sugar has dissolved.

5. 5

   Place the walnuts, in a single layer, on a baking sheet lined with parchment paper.

6. 6

   Sprinkle on the remaining cinnamon sugar and a pinch of salt.

7. 7

   Place in the preheated 400 degrees F oven for 10 minutes.

8. 8

   Remove from the oven and toss with a spoon or spatula.

9. 9

   Serve warm or allow to cool completely and store in a sealed jar.

10. 10

    Makes 4-8 servings depending on your appetite.

* Per serving · 4 servings · Values may vary.

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