Homemade Mozzarella Sticks – a delicious recipe with eggs, milk, Italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
2
Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4
Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
1730
kcal
Calories
141
g
Fat
12
g
Carbs
105
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 2 cups milk, 1 1/2 cups Italian seasoned bread crumbs, 10 egg roll wrappers, and more.
Yes, Homemade Mozzarella Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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