Sauteed OystersFor Those Who Dont Like Oysters Raw.

1. 1

   Combine the shallots and butter in a medium skillet, and cook over medium-low heat for about 5 minutes, until translucent.

2. 2

   Add the oysters, Worcestershire sauce, and salt.

3. 3

   Cook for 6 to 8 minutes, until the edges curl and the oysters are firm to the touch, turning them over once.

4. 4

   Squeeze the lemon over the oysters during the last minute of cooking.

5. 5

   Serve in shallow bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.