Sauteed Oysters Recipe

Name: Sauteed Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oysters; 1 cup flour; 2 eggs beaten; 1 tablespoon water; 1 cup dry bread crumbs; 1 cup butter; 1 garlic chopped; 4 tablespoons lemon juice; 1 teaspoon worcestershire sauce; 2 Tabasco Pepper Sauce dshs; 1 cup wine Chablis; 1 teaspoon salt; 8 toast points; 2 tablespoons chopped parsley Finely

Servings: persons

1 pint oysters
1 cup flour
2 eggs beaten
1 tablespoon water
1 cup dry bread crumbs
1 cup butter
1 garlic chopped
4 tablespoons lemon juice
1 teaspoon worcestershire sauce
2 Tabasco Pepper Sauce dshs
1 cup wine Chablis
1 teaspoon salt
8 toast points
2 tablespoons chopped parsley Finely

1
Drain oysters and pick out any pieces of shell.
2
Dredge in flour, dip in eggs which have been mixed with water and then in crumbs.
3
This may be done up to an hour in advance of cooking.
4
Heat butter in skillet with chopped garlic for 2 or 3 minutes.
5
Add oysters and brown on both sides, about 2 minutes.
6
Remove oysters and keep warm.
7
Add lemon juice, Worcestershire, Tabasco, wine and salt.
8
Heat juices over oysters.
9
Sprinkle with parsley.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint oysters, 1 cup flour, 2 eggs beaten, 1 tablespoon water, and more.

Yes, Sauteed Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Oysters

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