How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Oyster Mushrooms?

You need 8 ingredients. The key ingredients include: 8 ounces mushrooms, oyster, 1 tablespoon garlic minced, 2 teaspoons olive oil, 1 teaspoon rosemary leaves minced, and more.

Is Sauteed Oyster Mushrooms suitable as seafood?

Yes, Sauteed Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Oyster Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Oyster Mushrooms Recipe

Name: Sauteed Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, oyster; 1 tablespoon garlic minced; 2 teaspoons olive oil; 1 teaspoon rosemary leaves minced; 1 teaspoon margarine optional; 2 teaspoons flour, all-purpose; 1 teaspoon sherry or dry white wine; 1 tablespoon soy sauce, tamari

Try this homemade Sauteed Oyster Mushrooms recipe the whole family will love. Made with mushrooms, garlic, olive oil and rosemary. Easy step-by-step ins…

This Sauteed Oyster Mushrooms relies on simple, everyday ingredients such as mushrooms, oyster, garlic minced, olive oil and rosemary leaves minced. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces mushrooms, oyster
1 tablespoon garlic minced
2 teaspoons olive oil
1 teaspoon rosemary leaves minced
1 teaspoon margarine optional
2 teaspoons flour, all-purpose
1 teaspoon sherry or dry white wine
1 tablespoon soy sauce, tamari

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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