Bread And Butter Pickles

1. 1

   Wash cucumbers.

2. 2

   Cut in thin slices.

3. 3

   Peel and slice onions. Combine onions and cucumbers.

4. 4

   Add salt.

5. 5

   Let stand 2 hours. Drain.

6. 6

   Heat vinegar, water, celery seed, mustard seed, sugar, ginger and turmeric to boiling.

7. 7

   Add cucumbers and onions.

8. 8

   Boil slowly until tender.

9. 9

   Pack while hot

10. 10

    in freshly sterilized jars or let cool and pack into freezer containers for freezing or keeping in refrigerator.

No additional tips available.