Sauteed Okra with Cashews

1. 1

   In a large skillet, heat the oil until shimmering.

2. 2

   Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.

3. 3

   Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes.

4. 4

   Stir in the cashews and lime zest.

5. 5

   Transfer the okra to a platter, garnish with the lime wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.