Basil Aïoli

Name: Basil Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 garlic cloves; 1/3 cup egg substitute; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 cup olive oil; 1/2 cup canola oil; 3/4 cup packed fresh basil leaves

Eats Now Editorial Team · General

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Basil Aïoli – a delicious recipe with garlic, egg substitute, dry mustard, salt, freshly ground pepper, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves
1/3 cup egg substitute
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup canola oil
3/4 cup packed fresh basil leaves

1
With processor running, drop garlic through food chute. Process until minced; add egg substitute and next 5 ingredients. With processor running, slowly pour oils in a fine stream through food chute. Process until thickened, stopping once to scrape down sides. Add basil; process until minced. Cover and chill.
2
Note: Basil Aioli makes a tasty spread. Try it instead of mayonnaise on your next tomato sandwich.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1/3 cup egg substitute, 1/2 teaspoon dry mustard, 1/2 teaspoon salt, and more.

Yes, Basil Aïoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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