Sauteed Okra

1. 1

   Trim the stems off the ends of the okra, taking care not to cut into the interior of the pods.

2. 2

   Pour the oil into a large skillet over medium-high heat and allow it to heat until almost smoking.

3. 3

   Add the okra and red-pepper flakes to taste.

4. 4

   Saute until the pods have softened slightly, but are still crisp and brightly colored, 6 to 7 minutes.

5. 5

   Season with salt and pepper.

No nutritional information available.

No additional tips available.