Sauteed Okra

1. 1

   Wash okra thoroughly and cut off the stems.

2. 2

   Blanch pods by submerging in a pot of rapidly boiling water for 1 to 2 minutes. Drain and pat dry.

3. 3

   Slice okra crosswise into 1-inch pieces. Heat the butter and garlic (if used) in a large skillet over medium heat and saute the okra.

4. 4

   Stir frequently for 5 minutes or until nice and brown.

5. 5

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.