Sauteed New Potatoes

1. 1

   Wash and cube enough potatoes for your group.

2. 2

   Place in an electric skillet.

3. 3

   Add broth halfway covering potatoes.

4. 4

   Bring to a boil, then reduce heat and simmer 5 to 7 minutes, just until tender, but firm.

5. 5

   If necessary, drain excess broth.

6. 6

   Spray tops of potatoes with nonstick spray and sprinkle generously with seasoning.

7. 7

   Increase heat and saute until potatoes begin to brown.

No additional tips available.