Black Bean Huevos Rancheros Recipe

Name: Black Bean Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh tomatoes, seeded and finely chopped; 1/4 cup sliced green onions; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 fresh jalapeno pepper, seeded and finely chopped; 1 clove garlic, minced; salt, to taste; 2 teaspoons canola oil; 2 cloves garlic, minced; 1 (19 ounce) can black beans, drained and rinsed; 1/2 cup chicken broth; 1 teaspoon chopped chipotle chiles in adobo sauce; 8 (7 inch) corn tortillas; 1/2 cup shredded Monterey Jack cheese; 4 eggs

Servings: persons

1 1/2 cups fresh tomatoes, seeded and finely chopped
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 fresh jalapeno pepper, seeded and finely chopped
1 clove garlic, minced
salt, to taste
2 teaspoons canola oil
2 cloves garlic, minced
1 (19 ounce) can black beans, drained and rinsed
1/2 cup chicken broth
1 teaspoon chopped chipotle chiles in adobo sauce
8 (7 inch) corn tortillas
1/2 cup shredded Monterey Jack cheese
4 eggs

1
To make the salsa, stir the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended. Cover, and refrigerate until needed.
2
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
3
Place 1 teaspoon canola oil in a skillet, and heat over medium heat. Stir in the garlic, and cook 1 minute until light brown. Mix in the black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off heat, and keep warm.
4
Place four tortillas on the prepared baking sheet. Sprinkle the cheese evenly over the tortillas. Top with the remaining four tortillas. Cover the baking sheet with aluminum foil.
5
Bake tortillas in preheated oven until cheese melts, about 5 minutes.
6
Place the remaining 1 teaspoon canola oil in a skillet, and heat over medium heat. Crack eggs into skillet, and cook to desired firmness.
7
To assemble huevos rancheros, place filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups fresh tomatoes, seeded and finely chopped, 1/4 cup sliced green onions, 1/4 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and more.

Yes, Black Bean Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Huevos Rancheros

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