Mint Cream Oreo Stuffed Fudge Cookies Recipe

Name: Mint Cream Oreo Stuffed Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 3/4 cups Dark Cocoa; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 sticks Butter; 2/3 cups Sugar; 2/3 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 14 whole Mint Creme Oreos

Servings: persons

1
["In a medium bowl, whisk together flour, cocoa, baking soda, and salt. With a hand or stand mixer beat together butter and sugars until light and fluffy. Add eggs and vanilla extract. Mix well. Add flour mixture to mixer and mix until combined. Chill dough for about an hour.", "Using a cookie scoop, scoop cookie dough into balls. I like to do this all at once so it is easier to assemble. Take a dough ball and place it in your hand. Place an Oreo on top and top with another scoop of dough. Seal the edges together by pressing and cupping in your hands until the Oreo is enclosed with dough.", "Bake at 350u00b0F for 9-11 minutes. Cookie will be slightly ""springy"" to the touch. Don't over bake-these are fantastic a little on the fudgy side and they will stay softer once they are cool. If you are really looking for an over-the-top experience, eat these warm! This recipe makes about 12-15 very large cookies."]

967

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Flour, 3/4 cups Dark Cocoa, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Mint Cream Oreo Stuffed Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Cream Oreo Stuffed Fudge Cookies

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