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1
Put the granulated sugar in a small pot, and heat while stirring until white smoke comes up.
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2
When it has all melted, browned a bit, and white smoke comes out, turn off the heat.
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3
(If you let it brown too much, it will become hard candy.)
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4
Next, you'll add the heavy cream, but it will bubble, so do it without rushing so as not to let it splatter.
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5
Divide the heavy cream into 3 portions and add one portion at a time.
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6
Mix until well combined.
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7
It's done!
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8
It's delicious whether hot or cold!
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9
Have it as you like.
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10
It'll feel creamy when it's hot and heavier when cold.
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11
If it hardens, microwave for a few seconds to warm up.
