Hot Cranberry Tea

Name: Hot Cranberry Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 brown sugar, packed; 1/4 tsp. ground cloves; 1/4 tsp. cinnamon; 1/4 tsp allspice; dash of nutmeg; dash of salt; 2 1/4 c. pineapple juice, unsweetened; 2 c. cranberry juice; 1/2 c. water; 1/2 tsp. butter; cinnamon sticks

Eats Now Editorial Team · 105 kcal · General

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Hot Cranberry Tea – a delicious recipe with brown sugar, ground cloves, cinnamon, allspice, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 brown sugar, packed
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1/4 tsp allspice
dash of nutmeg
dash of salt
2 1/4 c. pineapple juice, unsweetened
2 c. cranberry juice
1/2 c. water
1/2 tsp. butter
cinnamon sticks

1
Stir spices into brown sugar.
2
Combine with liquids and heat to boiling.
3
Pour into cups with 1/2 tsp. butter and add cinnamon stick for stirring.
4
Keep a mixture of this recipe in the refrigerator to heat, one cup at a time.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 brown sugar, packed, 1/4 tsp. ground cloves, 1/4 tsp. cinnamon, 1/4 tsp allspice, and more.

Yes, Hot Cranberry Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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