Sauteed Mustard Greens

1. 1

   In a large saucepan of salted boiling water, cook the greens for 1 minute.

2. 2

   Drain, squeeze out the excess water and coarsely chop.

3. 3

   In the same saucepan, melt the butter in the olive oil.

4. 4

   Add the garlic, onion and crushed red pepper and cook over moderate heat until softened, about 5 minutes.

5. 5

   Add the mustard greens and cook over moderately high heat, stirring to coat with the flavored oil.

6. 6

   Add the stock and season with salt.

7. 7

   Transfer to a bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.