Sauteed Mushrooms With Pasta

1. 1

   Rinse, drain and slice mushrooms thickly.

2. 2

   Heat large pan and then add olive oil.

3. 3

   Add pressed or chopped garlic to hot oil and (before garlic starts to brown) add mushrooms and stir.

4. 4

   Let cook for 5 to 8 minutes, until tender.

5. 5

   Splash with sherry and stir for another minute or so.

6. 6

   Spoon onto cooked pasta (fettucini works well) and garnish with Parmesan cheese and chopped parsley or scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.