Stuffed Red Peppers ,Creole. Recipe

Name: Stuffed Red Peppers ,Creole.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers; 1/2 clove garlic chopped; 1 onion, chopped; 1 tsp butter; 1/4 cup chopped ham; 1/4 cup water; 1/4 cup tomato juice; 1/4 can(1 ounce) tomatoes; 1 egg well beaten; 1 cup cracker crumbs; Salt and pepper to taste; 1/2 tsp sugar; Bread crumbs; Melted butter; dash of paprika

Servings: persons

4 large peppers
1/2 clove garlic chopped
1 onion, chopped
1 tsp butter
1/4 cup chopped ham
1/4 cup water
1/4 cup tomato juice
1/4 can(1 ounce) tomatoes
1 egg well beaten
1 cup cracker crumbs
Salt and pepper to taste
1/2 tsp sugar
Bread crumbs
Melted butter
dash of paprika

1
Chop 2 peppers leaving in seeds, saute in butter with garlic and onions until tender.
2
Add chopped ham , water, tomato juice and tomatoes. Cook until liquid is absorbed .
3
Stir in egg and cracker crumbs. Season to taste.
4
Cut off tops and remove seeds from remaining 2 peppers.
5
Parboil with sugar until slightly tender .
6
Stuff with the tomato mixture .Cover lightly with bread crumbs ,butter and sprinkle of paprika
7
Bake at 350u00b0F for 20 minutes or until peppers are piping hot.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large peppers, 1/2 clove garlic chopped, 1 onion, chopped, 1 tsp butter, and more.

Yes, Stuffed Red Peppers ,Creole. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers ,Creole.

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