How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Peppers ,Creole.?

You need 15 ingredients. The key ingredients include: 4 large peppers, 1/2 clove garlic chopped, 1 onion, chopped, 1 tsp butter, and more.

Is Stuffed Red Peppers ,Creole. suitable as general?

Yes, Stuffed Red Peppers ,Creole. falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Peppers ,Creole.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers ,Creole. Recipe

Name: Stuffed Red Peppers ,Creole.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers; 1/2 clove garlic chopped; 1 onion, chopped; 1 tsp butter; 1/4 cup chopped ham; 1/4 cup water; 1/4 cup tomato juice; 1/4 can(1 ounce) tomatoes; 1 egg well beaten; 1 cup cracker crumbs; Salt and pepper to taste; 1/2 tsp sugar; Bread crumbs; Melted butter; dash of paprika

Try this homemade Stuffed Red Peppers ,Creole. recipe the whole family will love. Made with peppers, garlic, onion and butter. Easy step-by-step instru…

This Stuffed Red Peppers ,Creole. relies on simple, everyday ingredients such as large peppers, garlic chopped, onion, chopped and butter. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Red Peppers ,Creole.

Tips for the best results

Variations & substitutions

My Personal Notes

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