Basil Ginger Cocktail

1. 1

   Combine 8 ounces of water with 3/4 cup sugar in a medium saucepan over medium heat and stir until dissolved. Remove from heat.

2. 2

   Add sliced ginger, about a thumb size worth, and 6-8 basil leaves.

3. 3

   Let steep for 30 minutes. Remove basil and ginger.

4. 4

   In a shaker filled with ice, combine gin, basil ginger syrup and Lillet.

5. 5

   Shake vigorously. Pour over ice in a low-ball glass. Add tonic and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.