How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad?

You need 13 ingredients. The key ingredients include: For The Vinaigarette, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 2 tablespoons minced shallots, and more.

Is Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad suitable as salads?

Yes, Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad Recipe

Name: Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Vinaigarette; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons minced shallots; 1 teaspoon Dijon mustard; kosher salt and black pepper; For The Salad; 1 1/2 lbs assorted fresh mushrooms (button, cremini, chanterelle, oyster); 1 tablespoon minced garlic; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley leaves; 6 ounces fresh Baby Spinach (a 5 or 6 ounce bag of pre-washed baby spinach)

Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad

Eats Now Editorial Team · 307 kcal · Salads

Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad – a delicious recipe with Vinaigarette, extra virgin olive oil, red wine vinegar, shallots, mustard, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sauteed Mushrooms On Red Wine Vinaigrette Spinach Salad

How did you like this recipe?

Frequently Asked Questions