How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms on Philly Toast?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 500g mixed mushrooms ( field, caps and Swiss brown), sliced, 1 tablespoon chopped chives, 1 teaspoon lemon juice, and more.

Is Sauteed Mushrooms on Philly Toast suitable as general?

Yes, Sauteed Mushrooms on Philly Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms on Philly Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms on Philly Toast Recipe

Name: Sauteed Mushrooms on Philly Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 500g mixed mushrooms ( field, caps and Swiss brown), sliced; 1 tablespoon chopped chives; 1 teaspoon lemon juice; black pepper, to taste; 4 thick slices wholegrain bread; 80g tub PHILADELPHIA Light Spreadable Cream Cheese

Sauteed Mushrooms on Philly Toast – a delicious recipe with olive oil, chives, lemon juice, black pepper, bread, PHILADELPHIA. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
500g mixed mushrooms ( field, caps and Swiss brown), sliced
1 tablespoon chopped chives
1 teaspoon lemon juice
black pepper, to taste
4 thick slices wholegrain bread
80g tub PHILADELPHIA Light Spreadable Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Sauteed Mushrooms on Philly Toast

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