Try this homemade Sauteed Mushrooms on Philly Toast recipe the whole family will love. Made with olive oil, chives, lemon juice and black pepper. Easy s…
This Sauteed Mushrooms on Philly Toast relies on simple, everyday ingredients such as olive oil, chopped chives, lemon juice and black pepper, to taste. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026