How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Mushrooms And Scallops?

You need 7 ingredients. The key ingredients include: 10 fluidounces mushrooms canned, drained, 2 tablespoons butter, 1/4 teaspoon cumin, 1/8 teaspoon pepper, and more.

Is SautéEd Mushrooms And Scallops suitable as seafood?

Yes, SautéEd Mushrooms And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover SautéEd Mushrooms And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautéEd Mushrooms And Scallops Recipe

Name: SautéEd Mushrooms And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fluidounces mushrooms canned, drained; 2 tablespoons butter; 1/4 teaspoon cumin; 1/8 teaspoon pepper; 1 onion small, approximately 1.5 ounces, 45 g finely chopped; 2 cloves garlic 5 g pressed; 9 ounces scallops

SautéEd Mushrooms And Scallops – a delicious recipe with mushrooms, butter, cumin, pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 fluidounces mushrooms canned, drained
2 tablespoons butter
1/4 teaspoon cumin
1/8 teaspoon pepper
1 onion small, approximately 1.5 ounces, 45 g finely chopped
2 cloves garlic 5 g pressed
9 ounces scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta With Tuna And Fresh Tomato Sauce
Easy Steamed Shrimp Dumplings
Lemon Pepper Grilled Salmon
Baked Scallops With Garlic Sauce

SautéEd Mushrooms And Scallops

How did you like this recipe?

Frequently Asked Questions