Sauteed Mushrooms

1. 1

   Cut off the shiitake mushroom stems and discard; thinly slice the caps.

2. 2

   Trim the tough ends of the cremini mushrooms, then quarter each mushroom.

3. 3

   Heat the olive oil in a large nonstick skillet over medium-high heat.

4. 4

   Add the shallot; cook until lightly browned, 1 to 2 minutes.

5. 5

   Add the cremini; cook, stirring occasionally, until softened, about 5 minutes.

6. 6

   Reduce the heat to medium.

7. 7

   Add the shiitakes; cook until tender, 5 to 7 minutes.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.