Sauteed Mushrooms

1. 1

   Heat the olive oil over medium heat in a large, heavy skillet and add the shallots.

2. 2

   Cook, stirring, until tender, 2 to 3 minutes, and add the mushrooms.

3. 3

   Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic.

4. 4

   Cook, stirring, until fragrant, 30 seconds to a minute, and add the herbs if using, and salt and pepper to taste.

5. 5

   Continue to cook until the mushrooms are tender, fragrant and juicy.

6. 6

   Remove from the heat, taste and adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.