Green Rice

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 2 eggs, beaten; 1 cup milk; ¼ cup butter; ¼ cup shredded sharp cheddar cheese; 1 teaspoon onion powder; ⅓ cup minced parsley; ⅔ cup minced raw spinach; 1 teaspoon Worcestershire sauce; ¾ teaspoon salt

Eats Now Editorial Team · 748 kcal · General

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Green Rice – a delicious recipe with rice, eggs, milk, butter, cheddar cheese, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cooked rice
2 eggs, beaten
1 cup milk
¼ cup butter
¼ cup shredded sharp cheddar cheese
1 teaspoon onion powder
⅓ cup minced parsley
⅔ cup minced raw spinach
1 teaspoon Worcestershire sauce
¾ teaspoon salt

1
Blend hot cooked rice with remaining ingredients and mix well.
2
Put into a greased and floured 2-quart casserole.
3
Bake at 325 degrees for 45 minutes.

748

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked rice, 2 eggs, beaten, 1 cup milk, ¼ cup butter, and more.

Yes, Green Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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