Sauteed Mushrooms

1. 1

   Cut large mushrooms into quarters.

2. 2

   Cut small mushrooms in half.

3. 3

   Place mushrooms in bowl.

4. 4

   Sprinkle lemon juice over mushrooms.

5. 5

   Heat 2 tablespoons margarine in skillet over high heat.

6. 6

   Add mushrooms and saute until tender.

7. 7

   Pour off excess liquid.

8. 8

   Add remaining 1 tablespoon margarine.

9. 9

   Cook the mushrooms until golden brown.

10. 10

    Reduce heat and add garlic and vermouth. Cook until vermouth evaporates.

11. 11

    Sprinkle with salt and pepper. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.