How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter set 1 Tbs aside, 1 tablespoon olive canola or other oil, 1 1/2 pounds mushrooms Gourmet, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can, 5 cloves garlic diced, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter set 1 Tbs aside; 1 tablespoon olive canola or other oil; 1 1/2 pounds mushrooms Gourmet, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can; 5 cloves garlic diced; 1/4 cup white wine use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best; salt to taste

Sauteed Mushrooms – a delicious recipe with butter, olive canola, mushrooms, garlic, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter set 1 Tbs aside
1 tablespoon olive canola or other oil
1 1/2 pounds mushrooms Gourmet, cinamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
5 cloves garlic diced
1/4 cup white wine use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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