Roasted Mixed Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["olive oil spray", "1/2 pound Brussels sprouts", "1 pound broccoli florets", "1 pound cauliflower florets", "1/2 pound baby carrots, cut in half", "1/2 pound asparagus, hard ends removed and cut into 2"" pieces", "6 cloves garlic, minced", "2 tablespoons Dr. Fuhrman's Black Fig Vinegar, or balsamic vinegar", "2 teaspoons Bragg Liquid Aminos or low sodium soy sauce", "Cooked brown rice, optional"].

Yes, Roasted Mixed Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.