How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mixed Vegetables ?

You need 1 ingredient. The key ingredients include: ["olive oil spray", "1/2 pound Brussels sprouts", "1 pound broccoli florets", "1 pound cauliflower florets", "1/2 pound baby carrots, cut in half", "1/2 pound asparagus, hard ends removed and cut into 2"" pieces", "6 cloves garlic, minced", "2 tablespoons Dr. Fuhrman's Black Fig Vinegar, or balsamic vinegar", "2 teaspoons Bragg Liquid Aminos or low sodium soy sauce", "Cooked brown rice, optional"].

Is Roasted Mixed Vegetables suitable as general?

Yes, Roasted Mixed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mixed Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mixed Vegetables Recipe

Name: Roasted Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["olive oil spray", "1/2 pound Brussels sprouts", "1 pound broccoli florets", "1 pound cauliflower florets", "1/2 pound baby carrots, cut in half", "1/2 pound asparagus, hard ends removed and cut i…

Try this homemade Roasted Mixed Vegetables recipe the whole family will love. Made with olive oil spray, Brussels, broccoli florets and cauliflower. Eas…

This Roasted Mixed Vegetables is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["olive oil spray", "1/2 pound Brussels sprouts", "1 pound broccoli florets", "1 pound cauliflower florets", "1/2 pound baby carrots, cut in half", "1/2 pound asparagus, hard ends removed and cut into 2"" pieces", "6 cloves garlic, minced", "2 tablespoons Dr. Fuhrman's Black Fig Vinegar, or balsamic vinegar", "2 teaspoons Bragg Liquid Aminos or low sodium soy sauce", "Cooked brown rice, optional"]

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Servings
4 servings
Category
General

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