Sautéed Mushrooms

1. 1

   In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and saute, stirring often, 5 minutes.

2. 2

   Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.

3. 3

   Note: Nutritional analysis is per 1/4-cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.