Virgin Pomegranate-Lime Rickey Recipe

1. 1

   Heat the pomegranate juice in a small saucepan over medium heat until steam rises from the surface and a few bubbles have formed around the perimeter of the pan, about 5 minutes.

2. 2

   Remove from heat.

3. 3

   Add the sugar and stir until it has dissolved and the mixture is no longer cloudy, about 5 minutes.

4. 4

   Stir in the orange-flower water (if using) and let the syrup cool to room temperature, about 30 minutes.

5. 5

   Refrigerate until chilled, about 1 hour.

6. 6

   Pour the chilled pomegranate syrup, club soda, and lime juice into a 6-cup pitcher and stir gently to combine (stirring too vigorously will deflate the fizz).

7. 7

   Float lime slices in the pitcher.

8. 8

   Serve over ice with additional lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.