How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 2 lbs mushrooms, sliced, 4 tablespoons butter, 1/2 cup cabernet sauvignon wine, 2 teaspoons garlic, minced, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mushrooms, sliced; 4 tablespoons butter; 1/2 cup cabernet sauvignon wine; 2 teaspoons garlic, minced; herbs (optional)

Sauteed Mushrooms – a delicious recipe with mushrooms, butter, cabernet sauvignon wine, garlic, herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs mushrooms, sliced
4 tablespoons butter
1/2 cup cabernet sauvignon wine
2 teaspoons garlic, minced
herbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

Eats Now Editorial Team

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Sauteed Mushrooms

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