Blackberry & Apple Jam – a delicious recipe with cooking apple, water, lemon juice, blackberry, sugar, blackberry liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy based saucepan or preserving pan bring the apples and water to a boil. Simmer for 5 minutes until soft.
2
Add the lemon juice and blackberries and cook for a further 5 minutes.
3
Add the sugar, stirring until it's disolved. Then add the butter and bring to a rolling boil. Continue to boil rapidly for 15 minutes.
4
Test if the jam has reached the setting point by droping a little onto a chilled saucer and briefly leaving it to cool. If the surface starts to wrinkle when you push your finger into it from the side it has reached the setting point.
5
If not boil a little longer and test again.
6
If it doesn't seem to reach its setting point add 1tbsp of lemon juice and boil for another 3-5 minutes.
7
Add the liqueur if using and remove the scum that has collected on top with a slotted spoon.
8
Leave to cool for 15 mins, to avoid all the fruit collecting at the top, then fill into sterilised jars and seal.
659
kcal
Calories
1
g
Fat
168
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb cooking apple, peeled and diced, 1/2 cup water, 2 tablespoons lemon juice, 1 lb blackberry, and more.
Yes, Blackberry & Apple Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
