How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 4 ingredients. The key ingredients include: 2 cups fresh sliced baby portabella mushrooms (or any you prefer), 4 tablespoons margarine, 1 tablespoon Worcestershire sauce (add more to taste), pepper.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh sliced baby portabella mushrooms (or any you prefer); 4 tablespoons margarine; 1 tablespoon Worcestershire sauce (add more to taste); pepper

Sauteed Mushrooms – a delicious recipe with mushrooms, margarine, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh sliced baby portabella mushrooms (or any you prefer)
4 tablespoons margarine
1 tablespoon Worcestershire sauce (add more to taste)
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Sauteed Mushrooms

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