Puffed Rice Squares – a delicious recipe with corn syrup, sugar, peanut butter, puffed rice cereal, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.
2
In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed. Press mixture into a 9x13-inch pan.
3
Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes. Remove and stir until smooth. Spread the chocolate on top of squares.
4
Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
5
If stored in the fridge they will become VERY hard.
1307
kcal
Calories
25
g
Fat
249
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup corn syrup, 1 cup sugar, 3/4 - 1 cup peanut butter, 8 -9 cups puffed rice cereal, and more.
Yes, Puffed Rice Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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