How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 8 ingredients. The key ingredients include: 1/2 lb mixed mushroom, sliced, 1 medium onion, sliced, 1 medium green pepper, sliced, 1 medium red pepper, sliced, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mixed mushroom, sliced; 1 medium onion, sliced; 1 medium green pepper, sliced; 1 medium red pepper, sliced; 15 snow peas; 1 tablespoon extra virgin olive oil; 1 teaspoon paprika; 1 dash vegetarian worcestershire sauce

Sauteed Mushrooms – a delicious recipe with mixed mushroom, onion, green pepper, red pepper, snow peas, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb mixed mushroom, sliced
1 medium onion, sliced
1 medium green pepper, sliced
1 medium red pepper, sliced
15 snow peas
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 dash vegetarian worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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Sauteed Mushrooms

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