How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, 3 large onions, 1 lb mushroom, salt and pepper, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 large onions; 1 lb mushroom; salt and pepper; bread, for eating and mopping, ie. jewish rye, crusty dense bread, french, sour dough, ficelle

cutting them in half crosswise first so the pieces won't be too large. Add them to the onions

Serves 4 General

Servings: persons

1/2 cup butter
3 large onions
1 lb mushroom
salt and pepper
bread, for eating and mopping, ie. jewish rye, crusty dense bread, french, sour dough, ficelle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Sauteed Mushrooms

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