cutting them in half crosswise first so the pieces won't be too large. Add them to the onions
This Sauteed Mushrooms relies on simple, everyday ingredients such as butter, large onions, mushroom and salt and pepper. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons