How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, 2 (8 ounce) packages whole mushrooms, 1/2 cup of lea & perrins Worcestershire sauce, 1 -2 garlic clove, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 (8 ounce) packages whole mushrooms; 1/2 cup of lea & perrins Worcestershire sauce; 1 -2 garlic clove; salt and pepper

Sauteed Mushrooms – a delicious recipe with butter, mushrooms, Worcestershire sauce, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
2 (8 ounce) packages whole mushrooms
1/2 cup of lea & perrins Worcestershire sauce
1 -2 garlic clove
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Sauteed Mushrooms

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