How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Ii?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1/2 medium bell pepper, chopped, 1 medium onion, chopped, 2 cans cream style corn, and more.

Is Corn Casserole Ii suitable as general?

Yes, Corn Casserole Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Ii Recipe

Name: Corn Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 medium bell pepper, chopped; 1 medium onion, chopped; 2 cans cream style corn; 1 c. Minute rice, uncooked; 1 small jar pimento, chopped; 2 Tbsp. sugar; salt and pepper to taste; 1 c. American cheese, grated

Corn Casserole Ii – a delicious recipe with butter, bell pepper, onion, cream style corn, rice, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1/2 medium bell pepper, chopped
1 medium onion, chopped
2 cans cream style corn
1 c. Minute rice, uncooked
1 small jar pimento, chopped
2 Tbsp. sugar
salt and pepper to taste
1 c. American cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
General

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Corn Casserole Ii

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